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Australian Made, Balinese Inspired

A journey of Balinese tradition, interpreted through the finest Australian ingredients.

Chef's Special
Better
Fried
Chicken
2.0

Crispy, less oily Balinese-spiced chicken with a gluten-free crunch and a lighter, cleaner finish. Served three ways: Classic, Salted Egg Yolk, and Caviar, 4 set of sauces (Sambal XO Aioli, Verde Aioli, Balinese Aioli, and Spicy BBQ), Balinese jasmine rice, apple salad, cabbage slaw, pickles acar, and chicken consommé.

Only available Friday & Saturday thru out July 2026
Welcome Home

We celebrate traditional Balinese cooking with wood charcoals, classic recipes, and fresh Australian ingredients.

Welcome to our Balinese table.

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